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Environment Network Culinary Program

ABOUT THE PROGRAM Join our paid Culinary Program, where you'll gain hands-on experience, work with incredible chefs, earn industry certifications, and receive support with job searching, and training to kickstart your culinary career! We seek to create positive change by providing youth with the skills they need to succeed in the workforce, build meaningful careers, and contribute in their communities.

Eligibility

- Must be between the ages of 17 - 25

- Cannot have been enrolled in school for 6 months prior to application (college / university) 

- Must be ready to make a career shift, be unemployed, or be working part-time

- Must be a Canadian citizen, permanent resident, or a protected person as defined by the Immigration and Refugee Protection Act

Birthday
Are you currently employed?
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Are you currently enrolled in school?
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No
Other
Have you taken part in another Environment Network program in the past?
Yes
No
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If a VSC is required (we work alongside youth at our centres and some properties require this documentation), is there anything getting in the way of you obtaining one before the program begins?
Yes
No
Other
Are you able to commit to a program that is 30 hours a week, 5 days per week?
Yes
No
Do you need to take any holidays or book off any special occasions in the near future?
Yes
No
Other
To be eligible for the Environment Network Culinary Program, you must be a Canadian citizen, permanent resident, or a protected person as defined by the Immigration and Refugee Protection Act. Do you meet this requirement?
Yes
No
Other
How did you hear about us?
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