Culinary Skills Training:
Your Future Career Starts Here!
Ready to turn your passion for food into a career? Our Culinary Pathways Workforce Development Program helps youth aged 17-25 build the skills, confidence, and real-world experience needed to break into the food industry. Whether you dream of becoming a chef, launching your own food business, or simply want to learn professional culinary skills, we can help you!.
Why Join?
Hands-On Culinary Training
Learn from a certified chef in a professional kitchen. You will master everything from knife skills to advanced cooking techniques, preparing you for a fast-paced, exciting career in the food industry.
Pathways to Your Future
Whether you want to work in top restaurants, start your own catering business, or earn your Red Seal certification, we can help you take the next step toward a sustainable and rewarding career.
More Than Just Cooking
We go beyond the kitchen to teach food literacy, nutrition, and food security. You will learn about sustainable agriculture, healthy eating, and how food impacts communities, because being a food professional means understanding the bigger picture.
More Than Just Job Training
We believe success is about more than skills, it’s about confidence, resilience, and support. We offer:
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Mentorship & coaching from industry pros
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Life skills training to help you thrive in any career
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A supportive, inclusive learning space where you can grow
Get Certified & Job Ready
Earn industry-recognized certifications that open doors, including:
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Food Handling Certificate (for safe food handling skills)
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First Aid & CPR (because safety matters)
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WHMIS (workplace safety training)
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Allergen Awareness (essential for food service jobs)
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